{"id":28887,"date":"2020-03-08T20:49:52","date_gmt":"2020-03-08T19:49:52","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28887"},"modified":"2020-06-01T12:22:13","modified_gmt":"2020-06-01T10:22:13","slug":"glace-aux-coings","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/glace-aux-coings\/","title":{"rendered":"Glace aux coings"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g de coings <\/li><li>2 cs d&rsquo;eau<\/li><li>1 blanc d&rsquo;oeuf<\/li><li>1 cs de sucre<\/li><li>1,5 dl de cr\u00e8me<\/li><li>2 jaunes d&rsquo;oeufs<\/li><li>50 g de miel<\/li><li>1 cc de jus de citron<\/li><\/ul>\n\n\n\n<p><br>Eplucher et d\u00e9couper les coings, les faire cuire \u00e0 couvert dans l&rsquo;eau durant 30-40 minutes. Laisser reposer quelques heures et r\u00e9duire en pur\u00e9e.<\/p>\n\n\n\n<p>Monter le blanc d&rsquo;oeuf en neige, ajouter le sucre.<br>Fouetter la cr\u00e8me.<\/p>\n\n\n\n<p>M\u00e9langer les ingr\u00e9dients dans l&rsquo;ordre suivants:<br>1. les jaunes d&rsquo;oeufs<br>2. le miel<br>3. le jus de citron<br>4. la pur\u00e9e de coing<br>5. la cr\u00e8me fouett\u00e9e<br>6. les blancs d&rsquo;oeufs<\/p>\n\n\n\n<p>Mettre la masse dans la sorbeti\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 300 g de coings 2 cs d&rsquo;eau 1 blanc d&rsquo;oeuf 1 cs de sucre 1,5 dl de cr\u00e8me 2 jaunes d&rsquo;oeufs 50 g de miel 1 cc de jus de citron Eplucher et d\u00e9couper les coings, les faire cuire \u00e0 couvert dans l&rsquo;eau durant 30-40 minutes. Laisser reposer quelques heures et r\u00e9duire en pur\u00e9e. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/glace-aux-coings\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Glace aux coings&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-28887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glaces"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28887"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28887\/revisions"}],"predecessor-version":[{"id":28888,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28887\/revisions\/28888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}