{"id":28889,"date":"2020-03-08T20:54:11","date_gmt":"2020-03-08T19:54:11","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28889"},"modified":"2020-03-08T20:55:10","modified_gmt":"2020-03-08T19:55:10","slug":"cake-au-chocolat-au-lait","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/cake-au-chocolat-au-lait\/","title":{"rendered":"Cake au chocolat au lait"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 oeufs <\/li><li>175g de sucre <\/li><li>1\/2 paquet de sucre vanill\u00e9 <\/li><li>1 pinc\u00e9e de sel <\/li><li>100g de beurre <\/li><li>100g de chocolat au lait <\/li><li>1.5dl de lait <\/li><li>75g de p\u00e9pites de chocolat noir <\/li><li>200g de farine <\/li><li>75g d\u2019amandes moulues <\/li><li>1CC de poudre \u00e0 lever <\/li><\/ul>\n\n\n\n<p>M\u00e9langer les oeufs, le sucre, le sucre vanill\u00e9 et le sel jusqu\u2019\u00e0 ce qu&rsquo;ils blanchissent.<br>Faire fondre \u00e0 feu doux le beurre et le chocolat avec le lait en remuant constamment, laisser ti\u00e9dir.<br>Incorporer au chocolat fondu: la masse oeufs\/sucre, les p\u00e9pites de chocolat, la farine, les amandes et la poudre \u00e0 lever.<\/p>\n\n\n\n<p>Verser dans un moule \u00e0 cake (30cm) et cuire 55 minutes \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 2 oeufs 175g de sucre 1\/2 paquet de sucre vanill\u00e9 1 pinc\u00e9e de sel 100g de beurre 100g de chocolat au lait 1.5dl de lait 75g de p\u00e9pites de chocolat noir 200g de farine 75g d\u2019amandes moulues 1CC de poudre \u00e0 lever M\u00e9langer les oeufs, le sucre, le sucre vanill\u00e9 et le sel jusqu\u2019\u00e0 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/cake-au-chocolat-au-lait\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cake au chocolat au lait&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28889"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28889\/revisions"}],"predecessor-version":[{"id":28890,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28889\/revisions\/28890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28891"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}