{"id":28892,"date":"2020-03-08T21:01:48","date_gmt":"2020-03-08T20:01:48","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28892"},"modified":"2023-08-19T18:33:54","modified_gmt":"2023-08-19T16:33:54","slug":"confiture-a-la-mirabelle-et-rhum","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/confiture-a-la-mirabelle-et-rhum\/","title":{"rendered":"Confiture \u00e0 la mirabelle et rhum"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg de mirabelles <\/li>\n\n\n\n<li>600 gr de sucre de canne <\/li>\n\n\n\n<li>le jus d&rsquo;un citron vert <\/li>\n\n\n\n<li>2 \u00e9toiles de badiane <\/li>\n\n\n\n<li>1 bouchon de rhum <\/li>\n\n\n\n<li>2 gousses de vanille<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">La veille <\/h2>\n\n\n\n<p>Laver, couper en quatre et \u00f4ter le noyau de vos mirabelles.<br>D\u00e9poser vos mirabelles dans un grand faitou avec le sucre, le jus de citron vert, les \u00e9toiles de badiane, le rhum, les grains de vanille r\u00e9cup\u00e9r\u00e9s des gousses.<br>Bien remuer, couvrir et laisser mac\u00e9rer toute la nuit.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Le lendemain <\/h2>\n\n\n\n<p>Cuire votre confiture pendant 25 min apr\u00e8s \u00e9bullition.<br>Mettre en pots.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients La veille Laver, couper en quatre et \u00f4ter le noyau de vos mirabelles.D\u00e9poser vos mirabelles dans un grand faitou avec le sucre, le jus de citron vert, les \u00e9toiles de badiane, le rhum, les grains de vanille r\u00e9cup\u00e9r\u00e9s des gousses.Bien remuer, couvrir et laisser mac\u00e9rer toute la nuit. Le lendemain Cuire votre confiture pendant &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/confiture-a-la-mirabelle-et-rhum\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Confiture \u00e0 la mirabelle et rhum&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28893,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28892"}],"version-history":[{"count":3,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28892\/revisions"}],"predecessor-version":[{"id":29364,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28892\/revisions\/29364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28893"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}