{"id":28900,"date":"2020-03-08T21:10:52","date_gmt":"2020-03-08T20:10:52","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28900"},"modified":"2020-04-13T15:38:54","modified_gmt":"2020-04-13T13:38:54","slug":"le-japonais-danneli","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/le-japonais-danneli\/","title":{"rendered":"Le Japonais d&rsquo;Anneli"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tasse de sucre<\/li><li>2 tasses de farine<\/li><li>2 ou 3 oeufs<\/li><li>1 cs de chocolat<\/li><li>1 cs de levure<\/li><li>1 cs beurre<\/li><li>250g de beurre<\/li><li>Sucre glace<\/li><li>3 cc de Nescaf\u00e9<\/li><\/ul>\n\n\n\n<p>Brasser le sucre et les oeufs, ensuite ajouter le chocolat puis la farine et en dernier le beurre ramollit. <br>\nSi la p\u00e2te est trop \u00e9paisse, \u00e9claircir avec du lait.<\/p>\n\n\n\n<p>Garnir avec 250g de beurre, du sucre glace et un caf\u00e9 Nescaf\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"1280\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG-20141118-WA0000.jpg\" alt=\"\" class=\"wp-image-28901\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG-20141118-WA0000.jpg 720w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG-20141118-WA0000-169x300.jpg 169w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG-20141118-WA0000-576x1024.jpg 576w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 1 tasse de sucre 2 tasses de farine 2 ou 3 oeufs 1 cs de chocolat 1 cs de levure 1 cs beurre 250g de beurre Sucre glace 3 cc de Nescaf\u00e9 Brasser le sucre et les oeufs, ensuite ajouter le chocolat puis la farine et en dernier le beurre ramollit. Si la p\u00e2te &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/le-japonais-danneli\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Le Japonais d&rsquo;Anneli&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28900"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28900\/revisions"}],"predecessor-version":[{"id":28902,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28900\/revisions\/28902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}