{"id":28911,"date":"2020-03-09T22:09:38","date_gmt":"2020-03-09T21:09:38","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28911"},"modified":"2020-04-13T15:35:39","modified_gmt":"2020-04-13T13:35:39","slug":"pate-a-gateau-brisee","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pate-a-gateau-brisee\/","title":{"rendered":"P\u00e2te \u00e0 g\u00e2teau bris\u00e9e"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Pour une portion:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200g de farine<\/li><li>1\/4 cc de sel<\/li><li>2 cs de sucre glace (si g\u00e2teau sucr\u00e9)<\/li><li>100g de beurre froid<\/li><li>1 oeuf battu<\/li><li>1 cc de jus de citron<\/li><li>2 cs d&rsquo;eau glac\u00e9e<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Pour 5 portions: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>800g de farine<\/li><li>5g de sel<\/li><li>100g de sucre glace (si g\u00e2teau sucr\u00e9)<\/li><li>400g de beurre froid<\/li><li>4 oeufs battus<\/li><li>30g de jus de citron<\/li><li>120g d&rsquo;eau glac\u00e9e<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<p>Mettre la farine, le sel, le sucre dans un bol. Couper le beurre en petits morceaux et m\u00e9langer (robot KitchenAid, vitesse 2, batteur plat) avec la farine jusqu&rsquo;\u00e0 obtenir une sorte de chapelure. <br>Ajouter l&rsquo;oeuf, le jus de citron et l&rsquo;eau glac\u00e9e, continuer de p\u00e9trir jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne. <br>Former une\/cinq boule(s), mettre au frigo durant 30 minutes puis \u00e9taler la p\u00e2te pour former le g\u00e2teau.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une portion: 200g de farine 1\/4 cc de sel 2 cs de sucre glace (si g\u00e2teau sucr\u00e9) 100g de beurre froid 1 oeuf battu 1 cc de jus de citron 2 cs d&rsquo;eau glac\u00e9e Pour 5 portions: 800g de farine 5g de sel 100g de sucre glace (si g\u00e2teau sucr\u00e9) 400g de beurre froid &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/pate-a-gateau-brisee\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;P\u00e2te \u00e0 g\u00e2teau bris\u00e9e&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,6],"tags":[],"class_list":["post-28911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28911"}],"version-history":[{"count":2,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28911\/revisions"}],"predecessor-version":[{"id":28930,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28911\/revisions\/28930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}