{"id":28921,"date":"2020-03-28T09:19:33","date_gmt":"2020-03-28T08:19:33","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28921"},"modified":"2021-08-22T16:02:16","modified_gmt":"2021-08-22T14:02:16","slug":"pain-au-levain-rapide","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pain-au-levain-rapide\/","title":{"rendered":"Pain au \u00ab\u00a0levain rapide\u00a0\u00bb"},"content":{"rendered":"\n<p> Une recette inspir\u00e9e de&nbsp;<a href=\"https:\/\/migusto.migros.ch\/fr\/recettes\/baguette-en-epi\">https:\/\/migusto.migros.ch\/fr\/recettes\/baguette-en-epi<\/a> <\/p>\n\n\n\n<p>Ingr\u00e9dients pour 3 baguettes<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Levain<ul><li>1.5dl d&rsquo;eau<\/li><li>1g de levure s\u00e8che<\/li><li>150g de farine fleur<\/li><\/ul><\/li><li>P\u00e2te<ul><li>6g de levure s\u00e8che <\/li><li>1.8dl d&rsquo;eau<\/li><li>350g de farine<\/li><\/ul><ul><li>10g de sel<\/li><\/ul><\/li><\/ul>\n\n\n\n<p>La veille, pr\u00e9parer le levain en m\u00e9langeant les 3 ingr\u00e9dients puis placer au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p>P\u00e9trir le levain et les ingr\u00e9dients de la p\u00e2te durant 10 minutes puis laisser reposer 2h.<br>Durant ces 2h, toutes les 30 minutes, les doigts humides, \u00e9tirer la p\u00e2te et la rabattre pour int\u00e9grer de l&rsquo;air.<\/p>\n\n\n\n<p>Fa\u00e7onner, par exemple, 3 baguettes, laisser lever le temps de pr\u00e9chauffer le four \u00e0 250\u00b0 (avec ajout de vapeur si possible).<br>Cuire 10 minutes puis baisser le four \u00e0 220\u00b0 (sans vapeur) et laisser encore 10-15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"http:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-1024x1024.jpg\" alt=\"\" class=\"wp-image-28956\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-1024x1024.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-300x300.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-150x150.jpg 150w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-768x768.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-1536x1536.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-2048x2048.jpg 2048w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/03\/IMG_20200407_212607-100x100.jpg 100w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2021\/08\/IMG_20210201_063723-1024x768.jpg\" alt=\"\" class=\"wp-image-29287\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2021\/08\/IMG_20210201_063723-1024x768.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2021\/08\/IMG_20210201_063723-300x225.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2021\/08\/IMG_20210201_063723-768x576.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2021\/08\/IMG_20210201_063723-1536x1152.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2021\/08\/IMG_20210201_063723-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Une recette inspir\u00e9e de&nbsp;https:\/\/migusto.migros.ch\/fr\/recettes\/baguette-en-epi Ingr\u00e9dients pour 3 baguettes Levain 1.5dl d&rsquo;eau 1g de levure s\u00e8che 150g de farine fleur P\u00e2te 6g de levure s\u00e8che 1.8dl d&rsquo;eau 350g de farine 10g de sel La veille, pr\u00e9parer le levain en m\u00e9langeant les 3 ingr\u00e9dients puis placer au r\u00e9frig\u00e9rateur. P\u00e9trir le levain et les ingr\u00e9dients de la p\u00e2te &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/pain-au-levain-rapide\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pain au \u00ab\u00a0levain rapide\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29100,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28921"}],"version-history":[{"count":7,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28921\/revisions"}],"predecessor-version":[{"id":29289,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28921\/revisions\/29289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29100"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}