{"id":28931,"date":"2020-03-29T17:23:27","date_gmt":"2020-03-29T15:23:27","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28931"},"modified":"2020-06-01T12:22:00","modified_gmt":"2020-06-01T10:22:00","slug":"glace-a-la-raisinee","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/glace-a-la-raisinee\/","title":{"rendered":"Glace \u00e0 la raisin\u00e9e"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 oeufs<\/li><li>100g de sucre<\/li><li>3dl de cr\u00e8me liquide&nbsp;<\/li><li>4 cuill\u00e8res \u00e0 soupe de vin cuit<\/li><\/ul>\n\n\n\n<p>Battre ensemble le sucre et les jaunes d&rsquo;oeufs jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/p>\n\n\n\n<p>Ajouter la raisin\u00e9e.<\/p>\n\n\n\n<p>Battre les blancs en neige, les incorporer d\u00e9licatement au m\u00e9lange. Faire de m\u00eame avec la cr\u00e8me mont\u00e9e en chantilly.<\/p>\n\n\n\n<p>Passer \u00e0 la&nbsp;sorbeti\u00e8re&nbsp;puis faire prendre au cong\u00e9lateur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 3 oeufs 100g de sucre 3dl de cr\u00e8me liquide&nbsp; 4 cuill\u00e8res \u00e0 soupe de vin cuit Battre ensemble le sucre et les jaunes d&rsquo;oeufs jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse. Ajouter la raisin\u00e9e. Battre les blancs en neige, les incorporer d\u00e9licatement au m\u00e9lange. Faire de m\u00eame avec la cr\u00e8me mont\u00e9e en chantilly. Passer \u00e0 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/glace-a-la-raisinee\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Glace \u00e0 la raisin\u00e9e&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-28931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glaces"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28931"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28931\/revisions"}],"predecessor-version":[{"id":28932,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28931\/revisions\/28932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}