{"id":28935,"date":"2020-03-29T17:51:08","date_gmt":"2020-03-29T15:51:08","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28935"},"modified":"2020-03-29T17:51:08","modified_gmt":"2020-03-29T15:51:08","slug":"chouchou-de-noix","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/chouchou-de-noix\/","title":{"rendered":"Chouchou de noix"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 grammes de cerneaux de noix (de Sullens&#8230;) entiers d\u00e9cortiqu\u00e9s<\/li><li>100 grammes de sucre&nbsp;<\/li><li>100 grammes d&rsquo;eau<\/li><\/ul>\n\n\n\n<p>Dans une bonne casserole, faire cuire doucement tous les ingr\u00e9dients. Quand toute l&rsquo;eau est \u00e9vapor\u00e9e, remuer assid\u00fbment jusqu&rsquo;\u00e0 obtention d&rsquo;un caramel.<\/p>\n\n\n\n<p>Verser sur un papier sulfuris\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 100 grammes de cerneaux de noix (de Sullens&#8230;) entiers d\u00e9cortiqu\u00e9s 100 grammes de sucre&nbsp; 100 grammes d&rsquo;eau Dans une bonne casserole, faire cuire doucement tous les ingr\u00e9dients. Quand toute l&rsquo;eau est \u00e9vapor\u00e9e, remuer assid\u00fbment jusqu&rsquo;\u00e0 obtention d&rsquo;un caramel. Verser sur un papier sulfuris\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":28936,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28935"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28935\/revisions"}],"predecessor-version":[{"id":28937,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28935\/revisions\/28937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28936"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}