{"id":28938,"date":"2020-03-29T17:52:37","date_gmt":"2020-03-29T15:52:37","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28938"},"modified":"2020-04-13T15:37:15","modified_gmt":"2020-04-13T13:37:15","slug":"cake-aux-carambars","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/cake-aux-carambars\/","title":{"rendered":"Cake aux Carambars"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>25 Carambars<\/li><li>150 g de beurre<\/li><li>150 g de farine<\/li><li>120 g de sucre en poudre<\/li><li>3 oeufs<\/li><li>1 dl de lait<\/li><li>1\/2 sachet de levure<\/li><li>3 pinc\u00e9es de fleur de sel<\/li><\/ul>\n\n\n\n<p>Dans une casserole, verser le lait, le beurre et les Carambars. Faire fondre environ 5 minutes jusqu&rsquo;\u00e0 obtention d&rsquo;un caramel fluide.&nbsp;<\/p>\n\n\n\n<p>M\u00e9langer le sucre, la farine, les oeufs, la levure puis ajouter la fleur de sel. Verser le m\u00e9lange caramel sur la pr\u00e9paration et m\u00e9langer le tout.&nbsp;<\/p>\n\n\n\n<p>Enfourner pour 1 heure \u00e0 180\u00b0C.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 25 Carambars 150 g de beurre 150 g de farine 120 g de sucre en poudre 3 oeufs 1 dl de lait 1\/2 sachet de levure 3 pinc\u00e9es de fleur de sel Dans une casserole, verser le lait, le beurre et les Carambars. Faire fondre environ 5 minutes jusqu&rsquo;\u00e0 obtention d&rsquo;un caramel fluide.&nbsp; M\u00e9langer &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/cake-aux-carambars\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cake aux Carambars&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28938"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28938\/revisions"}],"predecessor-version":[{"id":28939,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28938\/revisions\/28939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}