{"id":28945,"date":"2020-03-29T17:59:36","date_gmt":"2020-03-29T15:59:36","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28945"},"modified":"2020-04-13T15:39:08","modified_gmt":"2020-04-13T13:39:08","slug":"meringues","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/meringues\/","title":{"rendered":"Meringues"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 blancs d&rsquo;oeufs<\/li><li>le m\u00eame poids en sucre glace<\/li><\/ul>\n\n\n\n<p>Fouetter les blanc en neige durant 10 minutes. Au milieu, ajouter petit a petit le sucre.<\/p>\n\n\n\n<p>Former les meringues avec une poche \u00e0 douille sur une plaque avec du papier sulfuris\u00e9.<\/p>\n\n\n\n<p>Cuire au four, chaleur tournante, durant 1h15 \u00e0 90\u00b0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 4 blancs d&rsquo;oeufs le m\u00eame poids en sucre glace Fouetter les blanc en neige durant 10 minutes. Au milieu, ajouter petit a petit le sucre. Former les meringues avec une poche \u00e0 douille sur une plaque avec du papier sulfuris\u00e9. Cuire au four, chaleur tournante, durant 1h15 \u00e0 90\u00b0<\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-28945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28945"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28945\/revisions"}],"predecessor-version":[{"id":28946,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28945\/revisions\/28946"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}