{"id":28952,"date":"2020-04-04T12:45:52","date_gmt":"2020-04-04T10:45:52","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28952"},"modified":"2020-09-22T06:51:17","modified_gmt":"2020-09-22T04:51:17","slug":"petits-pains-au-lait","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/petits-pains-au-lait\/","title":{"rendered":"Petits pains au lait"},"content":{"rendered":"\n<p>Ingr\u00e9dients<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>20g de levure fra\u00eeche ou 1 sachet de levure s\u00e8che<\/li><li>10g de sucre<\/li><li>500g de farine blanche<\/li><li>8g de sel<\/li><li>65g de beurre<\/li><li>2.9dl de lait<\/li><\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients, p\u00e9trir 10 minutes puis laisser lever 2 heures. <br>Durant ces 2h, toutes les 30 minutes, les doigts humides, \u00e9tirer la p\u00e2te et la rabattre pour int\u00e9grer de l\u2019air.<\/p>\n\n\n\n<p>Faire des boules d&rsquo;environs 100g, les applatirs puis \u00e9craser une ligne au centre.<\/p>\n\n\n\n<p>Laisser lever le temps de pr\u00e9chauffer le four \u00e0 220\u00b0 et cuire 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 20g de levure fra\u00eeche ou 1 sachet de levure s\u00e8che 10g de sucre 500g de farine blanche 8g de sel 65g de beurre 2.9dl de lait M\u00e9langer tous les ingr\u00e9dients, p\u00e9trir 10 minutes puis laisser lever 2 heures. Durant ces 2h, toutes les 30 minutes, les doigts humides, \u00e9tirer la p\u00e2te et la rabattre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/petits-pains-au-lait\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Petits pains au lait&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28952"}],"version-history":[{"count":5,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28952\/revisions"}],"predecessor-version":[{"id":29255,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28952\/revisions\/29255"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28953"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}