{"id":28959,"date":"2020-04-13T12:53:26","date_gmt":"2020-04-13T10:53:26","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28959"},"modified":"2022-03-20T18:45:49","modified_gmt":"2022-03-20T17:45:49","slug":"petits-pains","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/petits-pains\/","title":{"rendered":"Petits pains"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour environ 11 petits pains de 80g:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cube de levure<\/li><li>60g de sucre<\/li><li>500g de farine<\/li><li>7g de sel<\/li><li>60g de beurre<\/li><li>2.5dl de lait<\/li><li>1 oeufs<\/li><\/ul>\n\n\n\n<p>P\u00e9trir 10 minutes tous les ingr\u00e9dients, sauf un petit peu d&rsquo;oeuf \u00e0 garder pour dorer les petits pains.<\/p>\n\n\n\n<p>Laisser lever la p\u00e2te 1 heure.<\/p>\n\n\n\n<p>Former des petits pains d&rsquo;environ 80g, si souhait\u00e9 les garnir avec des raisins secs ou du chocolat ou de la cr\u00e8me p\u00e2tissi\u00e8re ou \u2026<\/p>\n\n\n\n<p>Faire cuire environ 20 minutes \u00e0 200\u00b0C.<\/p>\n\n\n\n<p>PS: Pour des petits pains raisins-vanille, \u00e9taler la p\u00e2te sur 7mm d&rsquo;\u00e9pais, mettre une couche de cr\u00e8me p\u00e2tissi\u00e8re et des raisins secs. Rouler la p\u00e2te et la congeler 30 minutes, couper des tranches de 3cm et mettre cuire.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour environ 11 petits pains de 80g: 1\/2 cube de levure 60g de sucre 500g de farine 7g de sel 60g de beurre 2.5dl de lait 1 oeufs P\u00e9trir 10 minutes tous les ingr\u00e9dients, sauf un petit peu d&rsquo;oeuf \u00e0 garder pour dorer les petits pains. Laisser lever la p\u00e2te 1 heure. Former des &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/petits-pains\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Petits pains&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29094,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28959"}],"version-history":[{"count":3,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28959\/revisions"}],"predecessor-version":[{"id":29305,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28959\/revisions\/29305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29094"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}