{"id":28965,"date":"2020-04-13T13:01:03","date_gmt":"2020-04-13T11:01:03","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28965"},"modified":"2020-05-02T16:37:10","modified_gmt":"2020-05-02T14:37:10","slug":"galette-des-rois","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/galette-des-rois\/","title":{"rendered":"Galette des Rois"},"content":{"rendered":"\n<p>Pour 1 galette de 8 boules (ou 12 boules):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>20g (30g) de levure fra\u00eeche<\/li><li>30g (45g) de sucre<\/li><li>400g (600g) de farine<\/li><li>30g (45g) d&rsquo;amandes moulues<\/li><li>zestes d&rsquo;un citron<\/li><li>1 oeuf<\/li><li>60g (90g) de beurre<\/li><li>180g (270g) lait<\/li><li>7g (10g) de sel<\/li><li>amandes effil\u00e9es pour la d\u00e9corations<\/li><li>1 f\u00e8ve<\/li><\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients de la p\u00e2te (en gardant un petit peu d\u2019\u0153uf pour dorer). <\/p>\n\n\n\n<p>P\u00e9trir 10 minutes puis laisser lever 2h.<\/p>\n\n\n\n<p>Former 8 (12) boules de 70g.<br>Faire une grosse boule avec le reste, la placer au centre puis les petites boules autour.<\/p>\n\n\n\n<p>Laisser encore lever 1h.<\/p>\n\n\n\n<p>Badigeonner avec le reste d\u2019\u0153uf, d\u00e9poser les amandes effil\u00e9es.<\/p>\n\n\n\n<p>Mettre au four 10 minutes \u00e0 220\u00b0 (si possible avec un peu de vapeur) puis encore 10-20 minutes \u00e0 200\u00b0 (sans vapeur).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 1 galette de 8 boules (ou 12 boules): 20g (30g) de levure fra\u00eeche 30g (45g) de sucre 400g (600g) de farine 30g (45g) d&rsquo;amandes moulues zestes d&rsquo;un citron 1 oeuf 60g (90g) de beurre 180g (270g) lait 7g (10g) de sel amandes effil\u00e9es pour la d\u00e9corations 1 f\u00e8ve M\u00e9langer tous les ingr\u00e9dients de la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/galette-des-rois\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Galette des Rois&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28966,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28965"}],"version-history":[{"count":4,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28965\/revisions"}],"predecessor-version":[{"id":29092,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28965\/revisions\/29092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28966"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}