{"id":28968,"date":"2020-04-13T13:09:33","date_gmt":"2020-04-13T11:09:33","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28968"},"modified":"2023-12-09T16:18:05","modified_gmt":"2023-12-09T15:18:05","slug":"pain-de-mie","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pain-de-mie\/","title":{"rendered":"Pain de mie"},"content":{"rendered":"\n<p>Pour un pain (grand moule \u00e0 cake, 35 cm)<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>20 g de levure de boulanger fra\u00eeche&nbsp;<\/li><li>20 g de sucre en poudre&nbsp;<\/li><li>500 g de farine&nbsp;<\/li><li>50 g de beurre&nbsp;<\/li><li>10 cl d&rsquo;eau&nbsp;<\/li><li>10 g de sel fin<\/li><li>20 cl de lait ti\u00e8de<\/li><\/ul>\n\n\n\n<p>Dans un grand bol (celui du robot), d\u00e9layer la levure dans le sucre puis ajouter la farine, le beurre, l&rsquo;eau et le sel.<\/p>\n\n\n\n<p>P\u00e9trir durant 10 minutes, former un p\u00e2ton et le placer dans le moule \u00e0 cake (si possible, le prot\u00e9ger avec une feuille de cuisson). Laisser lever une bonne heure.<\/p>\n\n\n\n<p>Entailler le haut du pain, mettre au four \u00e0 220\u00b0C durant 10 minutes (avec un peu d&rsquo;eau au fond du four pour humidifier) puis encore 20 minutes \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour un pain (grand moule \u00e0 cake, 35 cm) 20 g de levure de boulanger fra\u00eeche&nbsp; 20 g de sucre en poudre&nbsp; 500 g de farine&nbsp; 50 g de beurre&nbsp; 10 cl d&rsquo;eau&nbsp; 10 g de sel fin 20 cl de lait ti\u00e8de Dans un grand bol (celui du robot), d\u00e9layer la levure dans le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/pain-de-mie\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pain de mie&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29371,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28968"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28968\/revisions"}],"predecessor-version":[{"id":28970,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28968\/revisions\/28970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29371"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}