{"id":28971,"date":"2020-04-13T13:18:22","date_gmt":"2020-04-13T11:18:22","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28971"},"modified":"2025-12-29T17:34:37","modified_gmt":"2025-12-29T16:34:37","slug":"pain-tessinois-pain-toast","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pain-tessinois-pain-toast\/","title":{"rendered":"Pain tessinois\/Pain toast"},"content":{"rendered":"\n<p>Pour 2 pains:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 sachet de levure s\u00e8che<\/li>\n\n\n\n<li>10g de sucre<\/li>\n\n\n\n<li>500g de farine\u00a0<\/li>\n\n\n\n<li>7 g de sel\u00a0<\/li>\n\n\n\n<li>2.8 dl d&rsquo;eau ti\u00e8de\u00a0<\/li>\n\n\n\n<li>25 g d&rsquo;huile\u00a0<\/li>\n\n\n\n<li>1 c. \u00e0 soupe de lait<\/li>\n<\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients, sauf le lait, dans le bol du robot et p\u00e9trir 10 minutes.<\/p>\n\n\n\n<p>Laisser lever 1 heure.<\/p>\n\n\n\n<p>Pour le tessinois:<br>Fa\u00e7onner 8 boules allong\u00e9es et les placer c\u00f4te \u00e0 c\u00f4te par 4.<br>Faire une incision au centre, pour partager les boules en deux parties.<\/p>\n\n\n\n<p>Pour le pain toast:<br>Placer la p\u00e2te dans un moule \u00e0 cake.<br>Laisser lever 30 minutes.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 220\u00b0C.<\/p>\n\n\n\n<p>R\u00e9partir le lait sur la p\u00e2te avec un pinceau.<\/p>\n\n\n\n<p>Cuire 10 minutes \u00e0 220\u00b0C en ajoutant de l&rsquo;eau dans le four pour former de la vapeur puis 20 minutes \u00e0 200\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"773\" src=\"http:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/PainToast-1024x773.jpg\" alt=\"\" class=\"wp-image-28973\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/PainToast-1024x773.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/PainToast-300x227.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/PainToast-768x580.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/PainToast-1536x1160.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/PainToast.jpg 1600w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour 2 pains: M\u00e9langer tous les ingr\u00e9dients, sauf le lait, dans le bol du robot et p\u00e9trir 10 minutes. Laisser lever 1 heure. Pour le tessinois:Fa\u00e7onner 8 boules allong\u00e9es et les placer c\u00f4te \u00e0 c\u00f4te par 4.Faire une incision au centre, pour partager les boules en deux parties. Pour le pain toast:Placer la p\u00e2te dans &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/pain-tessinois-pain-toast\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pain tessinois\/Pain toast&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28972,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28971"}],"version-history":[{"count":4,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28971\/revisions"}],"predecessor-version":[{"id":29494,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28971\/revisions\/29494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28972"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}