{"id":28975,"date":"2020-04-13T13:20:37","date_gmt":"2020-04-13T11:20:37","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28975"},"modified":"2020-04-13T13:20:37","modified_gmt":"2020-04-13T11:20:37","slug":"pain-toast-aux-figues-et-aux-noix","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pain-toast-aux-figues-et-aux-noix\/","title":{"rendered":"Pain toast aux figues et aux noix"},"content":{"rendered":"\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g farine<\/li><li>1cs miel<\/li><li>1cs huile<\/li><li>3dl eau<\/li><li>1 sachet de levure ou 20g de levure fra\u00eeche<\/li><li>10g sel<\/li><li>65g noix en petits morceaux<\/li><li>130g figues s\u00e8ches en petits morceaux<\/li><\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients et p\u00e9trir 10 minutes.<\/p>\n\n\n\n<p>Laisser lever 1 heure.<\/p>\n\n\n\n<p>Placer la p\u00e2te dans un moule \u00e0 cake puis laisser lever 30 minutes.<\/p>\n\n\n\n<p>Cuire 10 minutes \u00e0 210\u00b0C en ajoutant de l&rsquo;eau dans le four pour former de la vapeur puis 20 minutes \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 500g farine 1cs miel 1cs huile 3dl eau 1 sachet de levure ou 20g de levure fra\u00eeche 10g sel 65g noix en petits morceaux 130g figues s\u00e8ches en petits morceaux M\u00e9langer tous les ingr\u00e9dients et p\u00e9trir 10 minutes. Laisser lever 1 heure. Placer la p\u00e2te dans un moule \u00e0 cake puis laisser lever 30 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/pain-toast-aux-figues-et-aux-noix\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Pain toast aux figues et aux noix&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":28976,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28975"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28975\/revisions"}],"predecessor-version":[{"id":28977,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28975\/revisions\/28977"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28976"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}