{"id":28981,"date":"2020-04-13T13:24:13","date_gmt":"2020-04-13T11:24:13","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28981"},"modified":"2024-04-13T11:53:44","modified_gmt":"2024-04-13T09:53:44","slug":"pate-a-pizza","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pate-a-pizza\/","title":{"rendered":"P\u00e2te \u00e0 pizza"},"content":{"rendered":"\n<p>Pour environ 20 boules de 100g:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cube levure fra\u00eeche (24g) ou un sachet de levure s\u00e8che<\/li>\n\n\n\n<li>5g de sucre<\/li>\n\n\n\n<li>1.2kg de farine \u00e0 pizza<\/li>\n\n\n\n<li>18g de sel (1 cs)<\/li>\n\n\n\n<li>660g d&rsquo;eau<\/li>\n\n\n\n<li>75g d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n\n\n\n<p>M\u00e9langer le tout et p\u00e9trir environ 10 minutes au robot puis laisser lever 24 heures.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour environ 20 boules de 100g: M\u00e9langer le tout et p\u00e9trir environ 10 minutes au robot puis laisser lever 24 heures.<\/p>\n","protected":false},"author":1,"featured_media":28996,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28981"}],"version-history":[{"count":4,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28981\/revisions"}],"predecessor-version":[{"id":29417,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28981\/revisions\/29417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/28996"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}