{"id":28983,"date":"2020-04-13T13:25:58","date_gmt":"2020-04-13T11:25:58","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=28983"},"modified":"2020-04-13T15:36:03","modified_gmt":"2020-04-13T13:36:03","slug":"recette-de-base-pour-la-pate-a-ravioli-nouilles","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/recette-de-base-pour-la-pate-a-ravioli-nouilles\/","title":{"rendered":"Recette de base pour la p\u00e2te \u00e0 ravioli, nouilles, &#8230;"},"content":{"rendered":"\n<p>Pour 4 personnes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300g de farine blanche ou de bl\u00e9 dur<\/li><li>3 oeufs<\/li><li>1 c.s. d&rsquo;huile d&rsquo;olive<\/li><li>1 pinc\u00e9e de sel<\/li><\/ul>\n\n\n\n<p>P\u00e9trir la farine, les oeufs, l&rsquo;huile et le sel durant 10 minutes au robot, vitesse 2 sur 10.<br>Emballer la p\u00e2te dans un cellophane et la laisser reposer un frigo au moins 30 minutes.<\/p>\n\n\n\n<p>Etaler la p\u00e2te tr\u00e8s finement (robot KitchenAid sur 5) en pliant plusieurs fois en 2.<br>Confectionner les p\u00e2tes et les cuire 4 minutes (8 s&rsquo;ils sortent du cong\u00e9lateur).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes: 300g de farine blanche ou de bl\u00e9 dur 3 oeufs 1 c.s. d&rsquo;huile d&rsquo;olive 1 pinc\u00e9e de sel P\u00e9trir la farine, les oeufs, l&rsquo;huile et le sel durant 10 minutes au robot, vitesse 2 sur 10.Emballer la p\u00e2te dans un cellophane et la laisser reposer un frigo au moins 30 minutes. Etaler &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/recette-de-base-pour-la-pate-a-ravioli-nouilles\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Recette de base pour la p\u00e2te \u00e0 ravioli, nouilles, &#8230;&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-28983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=28983"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28983\/revisions"}],"predecessor-version":[{"id":28984,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/28983\/revisions\/28984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=28983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=28983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=28983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}