{"id":29005,"date":"2020-04-13T15:44:33","date_gmt":"2020-04-13T13:44:33","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29005"},"modified":"2026-01-01T16:50:58","modified_gmt":"2026-01-01T15:50:58","slug":"sables-a-lorange-avec-des-de-chocolat","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/sables-a-lorange-avec-des-de-chocolat\/","title":{"rendered":"Sabl\u00e9s \u00e0 l\u2019orange avec d\u00e9s de chocolat"},"content":{"rendered":"\n<p>Pour 30 pi\u00e8ces:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de beurre mou<\/li>\n\n\n\n<li>120g de sucre glace<\/li>\n\n\n\n<li>10g de sucre vanill\u00e9 (1 sachet)<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 orange bio<\/li>\n\n\n\n<li>100g de p\u00e9pites de chocolat noir, p. ex. Cailler<\/li>\n\n\n\n<li>350g de farine<\/li>\n\n\n\n<li>2 cs de poudre de cacao<\/li>\n<\/ul>\n\n\n\n<p>Au robot, fouetter le beurre puis ajouter le sucre glace, le sucre vanill\u00e9 et le sel.<br>R\u00e2per le zeste de l&rsquo;orange et presser le jus. En continuant de fouetter durant encore 2-3 minutes, ajouter le zeste et 3cs du jus.<\/p>\n\n\n\n<p>Ajouter ensuite la farine et les p\u00e9pites de chocolat puis rassembler rapidement le tout en une p\u00e2te molle.<\/p>\n\n\n\n<p>Fa\u00e7onner la p\u00e2te en un rouleau d\u2019env. 5 cm de \u00d8. <br>L\u2019envelopper dans un film alimentaire et faire durcir au moins 1 h au r\u00e9frig\u00e9rateur.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 200 \u00b0C. <br>Eparpiller le chocolat r\u00e9serv\u00e9 sur le plan de travail. <br>D\u00e9baller le rouleau de p\u00e2te et le tourner dans le chocolat. <br>Couper des rondelles d\u2019env. 1 cm d\u2019\u00e9paisseur, puis les disposer sur une plaque chemis\u00e9e de papier sulfuris\u00e9, en les espa\u00e7ant. <\/p>\n\n\n\n<p>Faire cuire au milieu du four durant env. 10 min, en veillant \u00e0 ce que les sabl\u00e9s ne prennent qu\u2019une tr\u00e8s l\u00e9g\u00e8re coloration.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-1024x1024.jpg\" alt=\"\" class=\"wp-image-29499\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-1024x1024.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-300x300.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-150x150.jpg 150w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-768x768.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-1536x1536.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-2048x2048.jpg 2048w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/04\/20251231_165935-100x100.jpg 100w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour 30 pi\u00e8ces: Au robot, fouetter le beurre puis ajouter le sucre glace, le sucre vanill\u00e9 et le sel.R\u00e2per le zeste de l&rsquo;orange et presser le jus. En continuant de fouetter durant encore 2-3 minutes, ajouter le zeste et 3cs du jus. Ajouter ensuite la farine et les p\u00e9pites de chocolat puis rassembler rapidement le &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/sables-a-lorange-avec-des-de-chocolat\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Sabl\u00e9s \u00e0 l\u2019orange avec d\u00e9s de chocolat&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29005"}],"version-history":[{"count":4,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29005\/revisions"}],"predecessor-version":[{"id":29500,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29005\/revisions\/29500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29498"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}