{"id":29017,"date":"2020-04-13T15:51:57","date_gmt":"2020-04-13T13:51:57","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29017"},"modified":"2020-04-13T15:51:57","modified_gmt":"2020-04-13T13:51:57","slug":"truffes-au-chocolat","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/truffes-au-chocolat\/","title":{"rendered":"Truffes au chocolat"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour environ 30 truffes<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100g beurre<\/li><li>2 oeufs<\/li><li>150g de chocolat noir<\/li><li>2 c\u00e0s de sucre<\/li><\/ul>\n\n\n\n<p>D\u00e9coration (sucre glace, chocolat en poudre, &#8230;)<\/p>\n\n\n\n<p>Battre 2 jaunes d\u2019oeuf avec 2 cuill\u00e8res \u00e0 soupe de sucre en poudre.<\/p>\n\n\n\n<p>Ajouter par petits morceaux 100g de beurre tr\u00e8s fin.<\/p>\n\n\n\n<p>Quand la p\u00e2te a la consistance d\u2019une mayonnaise ajouter peu \u00e0 peu le chocolat (4 barres) 150g de chocolat noir qu\u2019on aura fait fondre dans tr\u00e8s peu d\u2019eau.<\/p>\n\n\n\n<p>Bien m\u00e9langer le tout, laisser reposer au frais 24h en hiver, 36h en \u00e9t\u00e9.<\/p>\n\n\n\n<p>Rouler en petites boules dans de la d\u00e9coration.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour environ 30 truffes 100g beurre 2 oeufs 150g de chocolat noir 2 c\u00e0s de sucre D\u00e9coration (sucre glace, chocolat en poudre, &#8230;) Battre 2 jaunes d\u2019oeuf avec 2 cuill\u00e8res \u00e0 soupe de sucre en poudre. Ajouter par petits morceaux 100g de beurre tr\u00e8s fin. Quand la p\u00e2te a la consistance d\u2019une mayonnaise ajouter &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/truffes-au-chocolat\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Truffes au chocolat&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29017"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29017\/revisions"}],"predecessor-version":[{"id":29018,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29017\/revisions\/29018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}