{"id":29042,"date":"2020-04-13T16:12:04","date_gmt":"2020-04-13T14:12:04","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29042"},"modified":"2020-04-13T16:12:04","modified_gmt":"2020-04-13T14:12:04","slug":"framboises-petillantes","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/framboises-petillantes\/","title":{"rendered":"Framboises p\u00e9tillantes"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g de chocolat noir<\/li><li>20 cc de poudre effervescente (Tiki) \u00e0 l\u2019ar\u00f4me de framboise env. 80 g<\/li><li>40 grosses framboises<\/li><\/ul>\n\n\n\n<p>Faire fondre le chocolat au bain-marie, puis le laisser ti\u00e9dir l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p>Verser \u00bd c. \u00e0 caf\u00e9 de poudre effervescente \u00e0 l\u2019int\u00e9rieur de chaque framboise.<\/p>\n\n\n\n<p>Tremper une petite cuill\u00e8re dans le chocolat ti\u00e8de, puis boucher l\u2019ouverture des framboises en passant la cuill\u00e8re dessus ; la poudre se trouve ainsi pi\u00e9g\u00e9e \u00e0 l\u2019int\u00e9rieur.<\/p>\n\n\n\n<p>Placer au frais durant env. 15 min, jusqu\u2019\u00e0 ce que le chocolat se soit solidifi\u00e9.<\/p>\n\n\n\n<p>Servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 50 g de chocolat noir 20 cc de poudre effervescente (Tiki) \u00e0 l\u2019ar\u00f4me de framboise env. 80 g 40 grosses framboises Faire fondre le chocolat au bain-marie, puis le laisser ti\u00e9dir l\u00e9g\u00e8rement. Verser \u00bd c. \u00e0 caf\u00e9 de poudre effervescente \u00e0 l\u2019int\u00e9rieur de chaque framboise. Tremper une petite cuill\u00e8re dans le chocolat ti\u00e8de, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/framboises-petillantes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Framboises p\u00e9tillantes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29043,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29042"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29042\/revisions"}],"predecessor-version":[{"id":29044,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29042\/revisions\/29044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29043"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}