{"id":29045,"date":"2020-04-13T16:13:13","date_gmt":"2020-04-13T14:13:13","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29045"},"modified":"2020-04-13T16:13:13","modified_gmt":"2020-04-13T14:13:13","slug":"gateau-a-la-courge","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/gateau-a-la-courge\/","title":{"rendered":"G\u00e2teau \u00e0 la courge"},"content":{"rendered":"\n<p>Pour une plaque \u00e0 g\u00e2teau de 30 cm :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g de p\u00e2te bris\u00e9e, piqu\u00e9e<\/li><li>1200 g de courge<\/li><li>1 oeuf<\/li><li>1 pinc\u00e9e de sel<\/li><li>1 zeste r\u00e2p\u00e9 de citron<\/li><li>2 c\u00e0c de cannelle, dont une pour saupoudrer<\/li><li>60 g de sucre<\/li><li>1,5 dl de cr\u00e8me<\/li><li>100 g de noisettes moulues<\/li><\/ul>\n\n\n\n<p>Peler, vider la courge, la d\u00e9biter en gros d\u00e9s et la cuire \u00e0 la vapeur. Egoutter \u00e0 fond afin d\u2019obtenir une masse ass\u00e9ch\u00e9e grosse comme 2 poings.<\/p>\n\n\n\n<p>Disposer cette masse dans un bol et ajouter tous les ingr\u00e9dients ci-dessus. Verser cette pr\u00e9paration sur la p\u00e2te, \u00e9galiser et saupoudrer de cannelle.<\/p>\n\n\n\n<p>Cuisson : 30 minutes dans un four pr\u00e9chauff\u00e9 \u00e0 220\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une plaque \u00e0 g\u00e2teau de 30 cm : 250 g de p\u00e2te bris\u00e9e, piqu\u00e9e 1200 g de courge 1 oeuf 1 pinc\u00e9e de sel 1 zeste r\u00e2p\u00e9 de citron 2 c\u00e0c de cannelle, dont une pour saupoudrer 60 g de sucre 1,5 dl de cr\u00e8me 100 g de noisettes moulues Peler, vider la courge, &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/gateau-a-la-courge\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;G\u00e2teau \u00e0 la courge&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29045"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29045\/revisions"}],"predecessor-version":[{"id":29046,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29045\/revisions\/29046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}