{"id":29047,"date":"2020-04-13T16:13:57","date_gmt":"2020-04-13T14:13:57","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29047"},"modified":"2020-04-13T16:13:57","modified_gmt":"2020-04-13T14:13:57","slug":"macarons","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/macarons\/","title":{"rendered":"Macarons"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>125 gr de poudre d\u2019amandes<\/li><li>225 gr de sucre glace<\/li><li>4 blancs d\u2019oeufs<\/li><li>30 gr de sucre semoule<\/li><li>Colorant<\/li><\/ul>\n\n\n\n<p>M\u00e9langer le sucre glace et la poudre d\u2019amandes. Tamiser.<\/p>\n\n\n\n<p>Monter tr\u00e8s fermement les blancs d\u2019\u0153ufs avec le sucre semoule.<\/p>\n\n\n\n<p>Verser en pluie le m\u00e9lange amandes-sucre glace sur les blancs en neige.<\/p>\n\n\n\n<p>M\u00e9langer \u00e0 la spatule jusqu\u2019\u00e0 une brillance de l\u2019appareil = macaroner.<\/p>\n\n\n\n<p>Colorer l\u2019appareil \u00e0 macaron selon les parfums et utilisations.<\/p>\n\n\n\n<p>Dresser \u00e0 la poche \u00e0 douille uni sur tapis de cuisson ou sur papier cuisson et laisser cro\u00fbter \u00e0 l\u2019air libre.<\/p>\n\n\n\n<p>Cuire \u00e0 180\u00b0C.<\/p>\n\n\n\n<p>Cuisson 12 minutes pour un gros macaron et 8 minutes pour un petit.<\/p>\n\n\n\n<p>Refroidir les macarons et les d\u00e9coller.<\/p>\n\n\n\n<p>Souder les macarons 2 par 2 en les garnissant avec un int\u00e9rieur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 125 gr de poudre d\u2019amandes 225 gr de sucre glace 4 blancs d\u2019oeufs 30 gr de sucre semoule Colorant M\u00e9langer le sucre glace et la poudre d\u2019amandes. Tamiser. Monter tr\u00e8s fermement les blancs d\u2019\u0153ufs avec le sucre semoule. Verser en pluie le m\u00e9lange amandes-sucre glace sur les blancs en neige. M\u00e9langer \u00e0 la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/macarons\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Macarons&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29047"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29047\/revisions"}],"predecessor-version":[{"id":29048,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29047\/revisions\/29048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}