{"id":29056,"date":"2020-04-18T12:01:35","date_gmt":"2020-04-18T10:01:35","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29056"},"modified":"2020-04-18T12:01:35","modified_gmt":"2020-04-18T10:01:35","slug":"pesto-au-petits-pois-et-epinards","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pesto-au-petits-pois-et-epinards\/","title":{"rendered":"Pesto au petits pois et \u00e9pinards"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour 4 personnes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g de petits pois\u00a0<\/li><li>100 g de pousses d&rsquo;\u00e9pinards\u00a0<\/li><li>4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive\u00a0<\/li><li>sel, poivre<\/li><\/ul>\n\n\n\n<p>Cuire les petits pois 10 minutes.<\/p>\n\n\n\n<p>Mixer tous les ingr\u00e9dients et c&rsquo;est pr\u00eat!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes: 300 g de petits pois\u00a0 100 g de pousses d&rsquo;\u00e9pinards\u00a0 4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive\u00a0 sel, poivre Cuire les petits pois 10 minutes. Mixer tous les ingr\u00e9dients et c&rsquo;est pr\u00eat!<\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29056"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29056\/revisions"}],"predecessor-version":[{"id":29057,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29056\/revisions\/29057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}