{"id":29060,"date":"2020-04-18T12:03:39","date_gmt":"2020-04-18T10:03:39","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29060"},"modified":"2020-04-18T12:03:39","modified_gmt":"2020-04-18T10:03:39","slug":"pates-aux-crevettes-sauce-cognac","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pates-aux-crevettes-sauce-cognac\/","title":{"rendered":"P\u00e2tes aux crevettes sauce cognac"},"content":{"rendered":"\n<p>Pas besoin d\u2019expliquer comment cuire les p\u00e2tes, l\u2019essentiel est qu\u2019il y en ait assez, car la sauce, dont la recette suit, est \u00e0 se relever la nuit !<\/p>\n\n\n\n<p>Pour 2 personnes :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g de crevettes (les grosses c\u2019est meilleur, mais les petites congel\u00e9es vont tr\u00e8s bien aussi)<\/li><li>2 c\u00e0c de concentr\u00e9 de tomates<\/li><li>1 verre de vin blanc<\/li><li>1 verre \u00e0 liqueur de cognac (m\u00eame un verre \u00e0 vin \u00e7a va aussi&#8230;)<\/li><li>1.5 dl de demi-cr\u00e8me (pour le cholest\u00e9rol&#8230;)<\/li><li>sel, poivre<\/li><\/ul>\n\n\n\n<p>Faire revenir les crevettes \u00e0 la po\u00eale dans un peu d\u2019huile d\u2019olive. Ajouter le vin blanc, le cognac et le concentr\u00e9 de tomate. Saler et poivrer, puis laisser mijoter \u00e0 feu doux pendant 10 minutes. Ajouter la cr\u00e8me, laisser cuire un petit moment et MIAM !!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pas besoin d\u2019expliquer comment cuire les p\u00e2tes, l\u2019essentiel est qu\u2019il y en ait assez, car la sauce, dont la recette suit, est \u00e0 se relever la nuit ! Pour 2 personnes : 200 g de crevettes (les grosses c\u2019est meilleur, mais les petites congel\u00e9es vont tr\u00e8s bien aussi) 2 c\u00e0c de concentr\u00e9 de tomates 1 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/pates-aux-crevettes-sauce-cognac\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;P\u00e2tes aux crevettes sauce cognac&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29060"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29060\/revisions"}],"predecessor-version":[{"id":29061,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29060\/revisions\/29061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}