{"id":29064,"date":"2020-04-18T12:05:50","date_gmt":"2020-04-18T10:05:50","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29064"},"modified":"2020-04-18T12:05:50","modified_gmt":"2020-04-18T10:05:50","slug":"polpettes","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/polpettes\/","title":{"rendered":"Polpettes"},"content":{"rendered":"\n<p>Pour 5-6 personnes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500g de boeuf hach\u00e9<\/li><li>100g de parmesan<\/li><li>100g de panure<\/li><li>1gousse d&rsquo;ail \u00e9cras\u00e9e<\/li><li>3 cuill\u00e8res \u00e0 soupe de persil hach\u00e9<\/li><li>2 oeufs<\/li><li>sel et poivre<\/li><\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients ensemble, rendre bien homog\u00e8ne.<\/p>\n\n\n\n<p>A l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe, pr\u00e9lever un peu de farce, la mettre en forme de boule et recommencer l&rsquo;op\u00e9ration jusqu&rsquo;\u00e0 \u00e9puisement de la farce.<\/p>\n\n\n\n<p>Faire chauffer une po\u00eale avec de l&rsquo;huile de tournesol et faire cuire les polpettes sur chaque faces ou les cuire au four \u00e0 180\u00b0 pendant 20-30 minutes.<\/p>\n\n\n\n<p>Servir les polpettes en accompagnement de p\u00e2tes \u00e0 la sauce tomate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 5-6 personnes: 500g de boeuf hach\u00e9 100g de parmesan 100g de panure 1gousse d&rsquo;ail \u00e9cras\u00e9e 3 cuill\u00e8res \u00e0 soupe de persil hach\u00e9 2 oeufs sel et poivre M\u00e9langer tous les ingr\u00e9dients ensemble, rendre bien homog\u00e8ne. A l&rsquo;aide d&rsquo;une cuill\u00e8re \u00e0 soupe, pr\u00e9lever un peu de farce, la mettre en forme de boule et recommencer &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/polpettes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Polpettes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29065,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29064"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29064\/revisions"}],"predecessor-version":[{"id":29066,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29064\/revisions\/29066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29065"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}