{"id":29067,"date":"2020-04-18T12:07:40","date_gmt":"2020-04-18T10:07:40","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29067"},"modified":"2020-06-14T14:42:28","modified_gmt":"2020-06-14T12:42:28","slug":"farce-a-ravioli-asperges-et-jambon-de-parme","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/farce-a-ravioli-asperges-et-jambon-de-parme\/","title":{"rendered":"Farce \u00e0 ravioli \u201casperges et jambon de Parme\u00a0\u00bb"},"content":{"rendered":"\n<p>Pour 4 personnes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 abaisses (500 grammes) de p\u00e2te fra\u00eeche (ou maison)<\/li><li>500 grammes de fines asperges vertes<\/li><li>6 c.\u00e0 soupe de fromage frais double cr\u00e8me (philadelphia)<\/li><li>4 c. \u00e0 soupe de parmesan r\u00e2p\u00e9<\/li><li>sel et poivre<\/li><li>100 grammes de jambon de Parme en tranches fines<\/li><\/ul>\n\n\n\n<p>Cuire les asperges al dente (soit env. 5 minutes) dans 2 litres d&rsquo;eau l\u00e9g\u00e8rement sal\u00e9e<\/p>\n\n\n\n<p>Couper les pointes, les r\u00e9server au chaud.<\/p>\n\n\n\n<p>D\u00e9biter les tiges en petites rondelles<\/p>\n\n\n\n<p>M\u00e9langer le fromage frais et le parmesan, assaisonner et ajouter les rondelles d&rsquo;asperge<\/p>\n\n\n\n<p>Pr\u00e9parer les ravioli et les cuire selon la recette de la p\u00e2te.<\/p>\n\n\n\n<p>Servir avec le jambon de Parme cru ou pass\u00e9 \u00e0 la po\u00eale (chips) et les pointes d&rsquo;asperges, arros\u00e9 d&rsquo;un peu d&rsquo;huile (de noix) ou d&rsquo;un velout\u00e9 d&rsquo;asperges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes: 4 abaisses (500 grammes) de p\u00e2te fra\u00eeche (ou maison) 500 grammes de fines asperges vertes 6 c.\u00e0 soupe de fromage frais double cr\u00e8me (philadelphia) 4 c. \u00e0 soupe de parmesan r\u00e2p\u00e9 sel et poivre 100 grammes de jambon de Parme en tranches fines Cuire les asperges al dente (soit env. 5 minutes) &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/farce-a-ravioli-asperges-et-jambon-de-parme\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Farce \u00e0 ravioli \u201casperges et jambon de Parme\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29067"}],"version-history":[{"count":2,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29067\/revisions"}],"predecessor-version":[{"id":29087,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29067\/revisions\/29087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29242"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}