{"id":29074,"date":"2020-04-18T12:09:59","date_gmt":"2020-04-18T10:09:59","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29074"},"modified":"2020-04-18T12:09:59","modified_gmt":"2020-04-18T10:09:59","slug":"farce-a-ravioli-ricotta-lard","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/farce-a-ravioli-ricotta-lard\/","title":{"rendered":"Farce \u00e0 ravioli \u00ab\u00a0ricotta &#8211; lard\u00a0\u00bb"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>140g de ricotta\u00a0<\/li><li>6 tranches de lard \u00e0 griller\u00a0<\/li><li>12 tomates s\u00e9ch\u00e9es\u00a0<\/li><li>quelques feuilles de basilic\u00a0<\/li><li>piment d&rsquo;Espelette, sel\u00a0<\/li><\/ul>\n\n\n\n<p>Faire revenir le lard, le d\u00e9graisser et le couper en fine lamelles.<\/p>\n\n\n\n<p>Ajouter les tomates \u00e9galement d\u00e9coup\u00e9es finement, le basilic, le piment et le sel.<\/p>\n\n\n\n<p>Farcir les ravioli, servir avec un filet d&rsquo;huile d&rsquo;olive-sel-poivre ou une petite sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>140g de ricotta\u00a0 6 tranches de lard \u00e0 griller\u00a0 12 tomates s\u00e9ch\u00e9es\u00a0 quelques feuilles de basilic\u00a0 piment d&rsquo;Espelette, sel\u00a0 Faire revenir le lard, le d\u00e9graisser et le couper en fine lamelles. Ajouter les tomates \u00e9galement d\u00e9coup\u00e9es finement, le basilic, le piment et le sel. Farcir les ravioli, servir avec un filet d&rsquo;huile d&rsquo;olive-sel-poivre ou une &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/farce-a-ravioli-ricotta-lard\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Farce \u00e0 ravioli \u00ab\u00a0ricotta &#8211; lard\u00a0\u00bb&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-29074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pasta"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29074"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29074\/revisions"}],"predecessor-version":[{"id":29075,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29074\/revisions\/29075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}