{"id":29097,"date":"2020-05-21T09:59:17","date_gmt":"2020-05-21T07:59:17","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29097"},"modified":"2020-05-21T17:38:01","modified_gmt":"2020-05-21T15:38:01","slug":"blinis","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/blinis\/","title":{"rendered":"Blinis"},"content":{"rendered":"\n<p>Pour une vingtaine de blinis:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>160g farine&nbsp;<\/li><li>1cs levure de boulanger s\u00e8che<\/li><li>2 \u0153ufs<\/li><li>2dl lait&nbsp;<\/li><li>2cs cr\u00e8me&nbsp;<\/li><li>2 pinc\u00e9es de sel<\/li><\/ul>\n\n\n\n<p>S\u00e9parer les blancs et les jaunes d&rsquo;oeuf, monter les blancs en neige et les mettre de c\u00f4t\u00e9.<br>M\u00e9langer les jaunes, la cr\u00e8me, le lait et le sel.<br>Ajouter peu \u00e0 peu la farine et la levure jusqu&rsquo;\u00e0 obtention d&rsquo;une p\u00e2te lisse.<\/p>\n\n\n\n<p>Laisser lever 1h, incorporer les blancs d&rsquo;oeufs et cuire comme des petites cr\u00eapes.<\/p>\n\n\n\n<p>Servir avec du poisson fum\u00e9, un pesto, &#8230; \u00e0 la place des toasts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour une vingtaine de blinis: 160g farine&nbsp; 1cs levure de boulanger s\u00e8che 2 \u0153ufs 2dl lait&nbsp; 2cs cr\u00e8me&nbsp; 2 pinc\u00e9es de sel S\u00e9parer les blancs et les jaunes d&rsquo;oeuf, monter les blancs en neige et les mettre de c\u00f4t\u00e9.M\u00e9langer les jaunes, la cr\u00e8me, le lait et le sel.Ajouter peu \u00e0 peu la farine et la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/blinis\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Blinis&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29101,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29097"}],"version-history":[{"count":2,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29097\/revisions"}],"predecessor-version":[{"id":29102,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29097\/revisions\/29102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29101"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}