{"id":29108,"date":"2020-05-21T17:45:15","date_gmt":"2020-05-21T15:45:15","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29108"},"modified":"2022-06-26T08:52:13","modified_gmt":"2022-06-26T06:52:13","slug":"tailles-aux-greubons","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/tailles-aux-greubons\/","title":{"rendered":"Taill\u00e9s aux greubons"},"content":{"rendered":"\n<p>Ingr\u00e9dients (pour environs 45 pi\u00e8ces rondes de 4.5cm):<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250g de farine&nbsp;<\/li><li>200g de Greubons (disponible \u00e0 la Migros par exemple)<\/li><li>25g de beurre&nbsp;<\/li><li>10g de sel&nbsp;<\/li><li>1 oeuf<\/li><li>1dl de lait&nbsp;<\/li><li>6g de poudre \u00e0 lever<\/li><li>1 jaune d&rsquo;oeuf<\/li><\/ul>\n\n\n\n<p>Mettre les greubons au cong\u00e9lateur avant de les h\u00e2cher (au robot, c&rsquo;est plus simple&#8230;).<\/p>\n\n\n\n<p>P\u00e9trir tous les ingr\u00e9dients (sauf le jaune d&rsquo;oeuf) durant quelques minutes puis mettre au frigo 2h.<\/p>\n\n\n\n<p>Etaler sur environ 5mm de hauteur, d\u00e9couper \u00e0 l&#8217;emporte-pi\u00e8ce.<\/p>\n\n\n\n<p>Dorer avec le jaune d&rsquo;oeuf puis mettre au four 15 minutes \u00e0 230\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour environs 45 pi\u00e8ces rondes de 4.5cm): 250g de farine&nbsp; 200g de Greubons (disponible \u00e0 la Migros par exemple) 25g de beurre&nbsp; 10g de sel&nbsp; 1 oeuf 1dl de lait&nbsp; 6g de poudre \u00e0 lever 1 jaune d&rsquo;oeuf Mettre les greubons au cong\u00e9lateur avant de les h\u00e2cher (au robot, c&rsquo;est plus simple&#8230;). P\u00e9trir tous &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/tailles-aux-greubons\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Taill\u00e9s aux greubons&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29109,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29108","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29108","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29108"}],"version-history":[{"count":6,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29108\/revisions"}],"predecessor-version":[{"id":29309,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29108\/revisions\/29309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29109"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29108"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29108"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29108"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}