{"id":29121,"date":"2020-05-21T17:54:54","date_gmt":"2020-05-21T15:54:54","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29121"},"modified":"2020-05-21T17:54:54","modified_gmt":"2020-05-21T15:54:54","slug":"vin-chaud","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/vin-chaud\/","title":{"rendered":"Vin chaud"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1,5 litre de vin rouge<\/li><li>250 g de sucre<\/li><li>1 zeste de citron<\/li><li>1 zeste d&rsquo;orange<\/li><li>2 b\u00e2tons de cannelle<\/li><li>2 \u00e9toiles de badiane (anis \u00e9toil\u00e9)<\/li><li>2 clous de girofle<\/li><li>1 morceau de gingembre \u00e9minc\u00e9<\/li><li>1 pointe de couteau de noix muscade r\u00e2p\u00e9e<\/li><\/ul>\n\n\n\n<p>M\u00e9langer et faire cuire doucement durant au moins 5-10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1,5 litre de vin rouge 250 g de sucre 1 zeste de citron 1 zeste d&rsquo;orange 2 b\u00e2tons de cannelle 2 \u00e9toiles de badiane (anis \u00e9toil\u00e9) 2 clous de girofle 1 morceau de gingembre \u00e9minc\u00e9 1 pointe de couteau de noix muscade r\u00e2p\u00e9e M\u00e9langer et faire cuire doucement durant au moins 5-10 minutes.<\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-29121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boissons"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29121"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29121\/revisions"}],"predecessor-version":[{"id":29122,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29121\/revisions\/29122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}