{"id":29130,"date":"2020-05-22T09:20:58","date_gmt":"2020-05-22T07:20:58","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29130"},"modified":"2020-06-01T11:53:12","modified_gmt":"2020-06-01T09:53:12","slug":"potage-de-polenta-aux-chanterelles","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/potage-de-polenta-aux-chanterelles\/","title":{"rendered":"Potage de polenta aux chanterelles"},"content":{"rendered":"\n<p>Pour 8 verres de soupe :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g de chanterelles<\/li><li>1 cs de beurre \u00e0 r\u00f4tir<\/li><li>2 gousses d\u2019ail<\/li><li>2 dl de vin blanc<\/li><li>6 dl de bouillon de poule<\/li><li>80 g de polenta fine<\/li><li>3 dl de cr\u00e8me<\/li><li>sel, piment de Cayenne<\/li><\/ul>\n\n\n\n<p>Couper les chanterelles en deux selon leur taille. <br>Faire chauffer le beurre et y presser l\u2019ail. <br>Ajouter les chanterelles et les faire sauter env. 3 min. <br>Les sortir et r\u00e9server. <\/p>\n\n\n\n<p>D\u00e9glacer le fond de cuisson au vin blanc. <br>Verser le bouillon et porter \u00e0 \u00e9bullition. <br>Y verser la polenta en pluie sans cesser de m\u00e9langer. <\/p>\n\n\n\n<p>Laisser fr\u00e9mir env. 5 min en remuant de temps en temps. <br>Affiner avec la cr\u00e8me. <br>Assaisonner avec sel et piment de Cayenne. <\/p>\n\n\n\n<p>Servir le potage avec les champignons.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 8 verres de soupe : 200 g de chanterelles 1 cs de beurre \u00e0 r\u00f4tir 2 gousses d\u2019ail 2 dl de vin blanc 6 dl de bouillon de poule 80 g de polenta fine 3 dl de cr\u00e8me sel, piment de Cayenne Couper les chanterelles en deux selon leur taille. Faire chauffer le beurre &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/potage-de-polenta-aux-chanterelles\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Potage de polenta aux chanterelles&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-29130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soupes"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29130"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29130\/revisions"}],"predecessor-version":[{"id":29132,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29130\/revisions\/29132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29131"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}