{"id":29133,"date":"2020-05-22T09:22:45","date_gmt":"2020-05-22T07:22:45","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29133"},"modified":"2020-05-22T09:22:45","modified_gmt":"2020-05-22T07:22:45","slug":"noix-de-st-jacques-flambees-aux-raisins-et-noix","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/noix-de-st-jacques-flambees-aux-raisins-et-noix\/","title":{"rendered":"Noix de St-Jacques flamb\u00e9es aux raisins et noix"},"content":{"rendered":"\n<p>Pour 4 personnes :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>12 \u00e0 16 noix de St-Jacques<\/li><li>un peu de beurre<\/li><li>1 verre \u00e0 liqueur de cognac<\/li><li>1 poign\u00e9e de raisins secs<\/li><li>1 poign\u00e9e de noix d\u00e9cortiqu\u00e9es<\/li><li>2 c\u00e0s de cr\u00e8me<\/li><\/ul>\n\n\n\n<p>Faire mac\u00e9rer les raisins et les noix dans le cognac, jusqu\u2019\u00e0 ce que les raisins aient gonfl\u00e9s.<\/p>\n\n\n\n<p>Faire revenir les St-Jacques dans une po\u00eale chaude avec un peu de beurre, saler et poivrer. Les St-Jacques doivent \u00eatre dor\u00e9es.<\/p>\n\n\n\n<p>Flamber avec le cognac, les raisins et les noix, puis ajouter la cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes : 12 \u00e0 16 noix de St-Jacques un peu de beurre 1 verre \u00e0 liqueur de cognac 1 poign\u00e9e de raisins secs 1 poign\u00e9e de noix d\u00e9cortiqu\u00e9es 2 c\u00e0s de cr\u00e8me Faire mac\u00e9rer les raisins et les noix dans le cognac, jusqu\u2019\u00e0 ce que les raisins aient gonfl\u00e9s. Faire revenir les St-Jacques &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/noix-de-st-jacques-flambees-aux-raisins-et-noix\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Noix de St-Jacques flamb\u00e9es aux raisins et noix&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29133"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29133\/revisions"}],"predecessor-version":[{"id":29134,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29133\/revisions\/29134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}