{"id":29156,"date":"2020-06-01T12:02:36","date_gmt":"2020-06-01T10:02:36","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29156"},"modified":"2020-06-01T12:02:36","modified_gmt":"2020-06-01T10:02:36","slug":"creme-brulee-de-foie-gras-aux-fruits-secs","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/creme-brulee-de-foie-gras-aux-fruits-secs\/","title":{"rendered":"Cr\u00e8me brul\u00e9e de foie gras aux fruits secs"},"content":{"rendered":"\n<p>Pour 6 ramequins \u00e0 cr\u00e8me br\u00fbl\u00e9e :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200g de foie gras cru\u00a0<\/li><li>4 jaunes d\u2019oeufs\u00a0<\/li><li>1dl de lait\u00a0<\/li><li>1dl de cr\u00e8me\u00a0<\/li><li>60g de fruits secs m\u00e9lang\u00e9s (pistaches non sal\u00e9es, amandes, noisettes, pignons, &#8230;)<\/li><li>2cc de cassonade\u00a0<\/li><li>1 pinc\u00e9e de quatre-\u00e9pices\u00a0<\/li><li>sel, poivre<\/li><\/ul>\n\n\n\n<p>Pour \u00e9viter les gouttes de gras, sortir le foie, le lait, la cr\u00e8me et les jaunes d\u2019oeufs une heure avant la pr\u00e9paration.<\/p>\n\n\n\n<p>Allumer le four \u00e0 90\u00b0, mixer tous les ingr\u00e9dients.<\/p>\n\n\n\n<p>Rincer les ramequins \u00e0 l\u2019eau froide, les remplir de la pr\u00e9paration en la passant au tamis.<\/p>\n\n\n\n<p>Les placer dans un plat creux avec de l\u2019eau chaude (non bouillante).<\/p>\n\n\n\n<p>Placer au four durant 1 heure.<\/p>\n\n\n\n<p>Mettre les ramequins au frigo durant minimum 2 heures.<\/p>\n\n\n\n<p>Concassez les fruits secs.<\/p>\n\n\n\n<p>Avant de servir, r\u00e9partir la cassonade sur les ramequins et caram\u00e9liser avec un chalumeau.<\/p>\n\n\n\n<p>R\u00e9partir les fruits secs et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 6 ramequins \u00e0 cr\u00e8me br\u00fbl\u00e9e : 200g de foie gras cru\u00a0 4 jaunes d\u2019oeufs\u00a0 1dl de lait\u00a0 1dl de cr\u00e8me\u00a0 60g de fruits secs m\u00e9lang\u00e9s (pistaches non sal\u00e9es, amandes, noisettes, pignons, &#8230;) 2cc de cassonade\u00a0 1 pinc\u00e9e de quatre-\u00e9pices\u00a0 sel, poivre Pour \u00e9viter les gouttes de gras, sortir le foie, le lait, la cr\u00e8me &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/creme-brulee-de-foie-gras-aux-fruits-secs\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cr\u00e8me brul\u00e9e de foie gras aux fruits secs&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29156"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29156\/revisions"}],"predecessor-version":[{"id":29157,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29156\/revisions\/29157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}