{"id":29164,"date":"2020-06-01T12:05:56","date_gmt":"2020-06-01T10:05:56","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29164"},"modified":"2020-06-01T12:05:56","modified_gmt":"2020-06-01T10:05:56","slug":"pizza-bianca-lard-et-poireau","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pizza-bianca-lard-et-poireau\/","title":{"rendered":"Pizza bianca lard et poireau"},"content":{"rendered":"\n<p>Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 p\u00e2te \u00e0 pizza rectangulaire<\/li><li>1-2 cs d\u2019huile d\u2019olive<\/li><li>1 gros poireau<\/li><li>150g de fromage \u00e0 pizza r\u00e2p\u00e9<\/li><li>50-100g de lard<\/li><\/ul>\n\n\n\n<p>Enduire la p\u00e2te d\u2019huile puis r\u00e9partir le fromage.<\/p>\n\n\n\n<p>D\u00e9pos\u00e9 le poireau et le lard coup\u00e9 en petits morceaux.<\/p>\n\n\n\n<p>Cuire 18 minutes \u00e0 240\u00b0 au four.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 p\u00e2te \u00e0 pizza rectangulaire 1-2 cs d\u2019huile d\u2019olive 1 gros poireau 150g de fromage \u00e0 pizza r\u00e2p\u00e9 50-100g de lard Enduire la p\u00e2te d\u2019huile puis r\u00e9partir le fromage. D\u00e9pos\u00e9 le poireau et le lard coup\u00e9 en petits morceaux. Cuire 18 minutes \u00e0 240\u00b0 au four.<\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29164"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29164\/revisions"}],"predecessor-version":[{"id":29165,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29164\/revisions\/29165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}