{"id":29186,"date":"2020-06-01T12:35:42","date_gmt":"2020-06-01T10:35:42","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29186"},"modified":"2020-06-01T12:35:42","modified_gmt":"2020-06-01T10:35:42","slug":"joue-de-boeuf-aux-epices-de-noel-gratin-de-macaronis-au-parmesan","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/joue-de-boeuf-aux-epices-de-noel-gratin-de-macaronis-au-parmesan\/","title":{"rendered":"Joue de boeuf aux \u00e9pices de No\u00ebl, gratin de macaronis au parmesan"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour 6 personnes:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1.4l de vin rouge<\/li><li>2 b\u00e2tons de cannelle<\/li><li>4 \u00e9toiles de badiane (anis)<\/li><li>10 grains de poivre<\/li><li>4 clous de girofle<\/li><li>1.2kg de joue de boeuf en quartier<\/li><li>2 carottes<\/li><li>1 oignon<\/li><li>2 branches de c\u00e9leri<\/li><li>500g de macaroni<\/li><li>3dl de cr\u00e8me<\/li><li>150g de parmesan<\/li><\/ul>\n\n\n\n<p>Faire fr\u00e9mir le vin rouge avec la cannelle, les \u00e9toiles, le poivre et les clous durant 1 heure.<\/p>\n\n\n\n<p>Filtrer le jus pour \u00f4ter toutes les \u00e9pices.<\/p>\n\n\n\n<p>Dans une cocotte, faire revenir les joues puis d\u00e9glacer avec une part du vin.<\/p>\n\n\n\n<p>Ajouter les l\u00e9gumes coup\u00e9s et le reste du vin, laisser cuire au four 4 heures \u00e0 200\u00b0C.<\/p>\n\n\n\n<p>Cuire les macaroni.<\/p>\n\n\n\n<p>Chauffer la cr\u00e8me et ajouter le parmesan, continuer de chauffer jusqu&rsquo;\u00e0 ce qu&rsquo;il ait fondu.<\/p>\n\n\n\n<p>M\u00e9langer les macaroni avec la cr\u00e8me au parmesan.<\/p>\n\n\n\n<p>10 minutes avant de servir, d\u00e9poser les macaroni sur le cocotte et faire gratiner.<\/p>\n\n\n\n<p>Servir dans la cocotte.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/JoueDeBoeuf2-1024x512.jpg\" alt=\"\" class=\"wp-image-29187\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/JoueDeBoeuf2-1024x512.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/JoueDeBoeuf2-300x150.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/JoueDeBoeuf2-768x384.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/JoueDeBoeuf2-1536x768.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/JoueDeBoeuf2.jpg 1600w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 personnes: 1.4l de vin rouge 2 b\u00e2tons de cannelle 4 \u00e9toiles de badiane (anis) 10 grains de poivre 4 clous de girofle 1.2kg de joue de boeuf en quartier 2 carottes 1 oignon 2 branches de c\u00e9leri 500g de macaroni 3dl de cr\u00e8me 150g de parmesan Faire fr\u00e9mir le vin rouge avec &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/joue-de-boeuf-aux-epices-de-noel-gratin-de-macaronis-au-parmesan\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Joue de boeuf aux \u00e9pices de No\u00ebl, gratin de macaronis au parmesan&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29186"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29186\/revisions"}],"predecessor-version":[{"id":29189,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29186\/revisions\/29189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29188"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}