{"id":29219,"date":"2020-06-14T13:08:06","date_gmt":"2020-06-14T11:08:06","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29219"},"modified":"2020-06-14T13:08:06","modified_gmt":"2020-06-14T11:08:06","slug":"salade-de-fruits-au-basilic","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/salade-de-fruits-au-basilic\/","title":{"rendered":"Salade de fruits au basilic"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pour le jus:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>4dl d&rsquo;eau<\/li><li>70g de sucre<\/li><li>le zeste d&rsquo;un citron vert<\/li><li>1 gousse de vanille<\/li><li>5 feuilles de basilic<\/li><li>150g de jus d&rsquo;abricots<\/li><\/ul>\n\n\n\n<p>Portez \u00e0 \u00e9bullition l&rsquo;eau, le sucre, le citron et la vanille fendue.<br>Retirez du feu et ajouter le basilic, laissez infuser 5 minutes.<br>Ajoutez le jus d&rsquo;abricots, enlevez le basilic et la vanille.<\/p>\n\n\n\n<p>Laissez refroidir au moins 2 heures.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pour les fruits, par exemple:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 petite banane<\/li><li>1\/2 mangue<\/li><li>100g d&rsquo;ananas frais<\/li><li>1\/4 melon<\/li><li>8 fraises<\/li><li>1\/2 poire<\/li><li>feuilles de basilic pour la garniture<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour le jus: 4dl d&rsquo;eau 70g de sucre le zeste d&rsquo;un citron vert 1 gousse de vanille 5 feuilles de basilic 150g de jus d&rsquo;abricots Portez \u00e0 \u00e9bullition l&rsquo;eau, le sucre, le citron et la vanille fendue.Retirez du feu et ajouter le basilic, laissez infuser 5 minutes.Ajoutez le jus d&rsquo;abricots, enlevez le basilic et la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/salade-de-fruits-au-basilic\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Salade de fruits au basilic&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29219"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29219\/revisions"}],"predecessor-version":[{"id":29220,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29219\/revisions\/29220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}