{"id":29221,"date":"2020-06-14T13:25:47","date_gmt":"2020-06-14T11:25:47","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29221"},"modified":"2020-06-14T13:43:11","modified_gmt":"2020-06-14T11:43:11","slug":"buns-provencaux","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/buns-provencaux\/","title":{"rendered":"Buns proven\u00e7aux"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Pour une dizaine de buns:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 bouquets de fines herbes (romain, thym, &#8230;)<\/li><li>250g de farine d&rsquo;\u00e9peautre<\/li><li>250g de farine fleur<\/li><li>1 sachet de levure s\u00e8che<\/li><li>2.5dl d&rsquo;eau<\/li><li>15g d&rsquo;huile d&rsquo;olive<\/li><li>7g de sel<\/li><\/ul>\n\n\n\n<p>Efeuiller les fines herbes.<br>P\u00e9trir tous les ingr\u00e9dients durant 10 minutes.<\/p>\n\n\n\n<p>Laisser lever ~2h en repliant la p\u00e2te en deux quelques fois.<\/p>\n\n\n\n<p>Etaler la p\u00e2te sur ~2cm de haut puis d\u00e9ouper des ronds avec un emporte pi\u00e8ces.<\/p>\n\n\n\n<p>Cuire \u00e0 200\u00b0 ~15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsDecoupe-1024x768.jpg\" alt=\"\" class=\"wp-image-29223\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsDecoupe-1024x768.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsDecoupe-300x225.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsDecoupe-768x576.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsDecoupe-1536x1152.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsDecoupe-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>D\u00e9coupe \u00e0 \u00ab\u00a0l&#8217;emporte-pi\u00e8ces\u00a0\u00bb (un verre&#8230;)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"http:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsPlateau-1024x768.jpg\" alt=\"\" class=\"wp-image-29224\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsPlateau-1024x768.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsPlateau-300x225.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsPlateau-768x576.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsPlateau-1536x1152.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2020\/06\/BunsPlateau-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption>2 portions de buns proven\u00e7aux et 2 portions de buns \u00ab\u00a0Gros-de-Vaud\u00a0\u00bb<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour une dizaine de buns: 2 bouquets de fines herbes (romain, thym, &#8230;) 250g de farine d&rsquo;\u00e9peautre 250g de farine fleur 1 sachet de levure s\u00e8che 2.5dl d&rsquo;eau 15g d&rsquo;huile d&rsquo;olive 7g de sel Efeuiller les fines herbes.P\u00e9trir tous les ingr\u00e9dients durant 10 minutes. Laisser lever ~2h en repliant la p\u00e2te en deux quelques fois. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/buns-provencaux\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Buns proven\u00e7aux&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29225,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-29221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29221"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29221\/revisions"}],"predecessor-version":[{"id":29227,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29221\/revisions\/29227"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29225"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}