{"id":29232,"date":"2020-06-14T13:49:09","date_gmt":"2020-06-14T11:49:09","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29232"},"modified":"2020-06-14T13:49:09","modified_gmt":"2020-06-14T11:49:09","slug":"sticks-de-poisson-maison","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/sticks-de-poisson-maison\/","title":{"rendered":"Sticks de poisson maison"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Filets de cabillaud, d\u00e9coup\u00e9s comme vous le souhaitez<\/li><li>Farine<\/li><li>Oeuf<\/li><li>Panure<\/li><li>Sel, poivre et autres \u00e9pices<\/li><\/ul>\n\n\n\n<p>M\u00e9langer les \u00e9pices avec la farine.<\/p>\n\n\n\n<p>Passer d&rsquo;abord les filets dans la farine puis dans l&rsquo;oeuf et enfin dans la panue.<\/p>\n\n\n\n<p>Passer \u00e0 la po\u00eale ou congeler. <br>Pour le stockage, ajouter de la panure suppl\u00e9mentaire pour \u00e9viter que les sticks ne collent.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: Filets de cabillaud, d\u00e9coup\u00e9s comme vous le souhaitez Farine Oeuf Panure Sel, poivre et autres \u00e9pices M\u00e9langer les \u00e9pices avec la farine. Passer d&rsquo;abord les filets dans la farine puis dans l&rsquo;oeuf et enfin dans la panue. Passer \u00e0 la po\u00eale ou congeler. Pour le stockage, ajouter de la panure suppl\u00e9mentaire pour \u00e9viter que &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/sticks-de-poisson-maison\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Sticks de poisson maison&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29232"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29232\/revisions"}],"predecessor-version":[{"id":29233,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29232\/revisions\/29233"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}