{"id":29234,"date":"2020-06-14T13:54:49","date_gmt":"2020-06-14T11:54:49","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29234"},"modified":"2020-06-14T13:54:49","modified_gmt":"2020-06-14T11:54:49","slug":"ketchup-maison","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/ketchup-maison\/","title":{"rendered":"Ketchup maison"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>250g de tomates concass\u00e9es ou de coulis<\/li><li>18g de miel<\/li><li>15g de sucre<\/li><li>1 gousse d\u2019ail<\/li><li>piment<\/li><li>35g de vinaigre blanc<\/li><\/ul>\n\n\n\n<p>Faire caram\u00e9liser le sucre et le miel dans une casserole, mais il doit rester clair. <br>D\u00e9glacer avec le vinaigre blanc.<\/p>\n\n\n\n<p>Ajouter l&rsquo;ail, le piment et les tomates concass\u00e9es.<br>Laisser mijoter ~1h.<\/p>\n\n\n\n<p>Se conserve au frais 1-2 semaines sans probl\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250g de tomates concass\u00e9es ou de coulis 18g de miel 15g de sucre 1 gousse d\u2019ail piment 35g de vinaigre blanc Faire caram\u00e9liser le sucre et le miel dans une casserole, mais il doit rester clair. D\u00e9glacer avec le vinaigre blanc. Ajouter l&rsquo;ail, le piment et les tomates concass\u00e9es.Laisser mijoter ~1h. Se conserve au frais &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/ketchup-maison\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Ketchup maison&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29234","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29234"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29234\/revisions"}],"predecessor-version":[{"id":29236,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29234\/revisions\/29236"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}