{"id":29237,"date":"2020-06-14T13:58:08","date_gmt":"2020-06-14T11:58:08","guid":{"rendered":"http:\/\/simond.ch\/recettes\/?p=29237"},"modified":"2023-12-09T16:24:28","modified_gmt":"2023-12-09T15:24:28","slug":"potatoes","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/potatoes\/","title":{"rendered":"Potatoes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500g de pommes de terre fermes<\/li><li>2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019herbes de Provence<\/li><li>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9<\/li><li>2 \u00e0 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li><li>1 cuill\u00e8re \u00e0 soupe bomb\u00e9e de farine<\/li><li>2 cuill\u00e8res \u00e0 soupe de chapelure<\/li><\/ul>\n\n\n\n<p><br>Lavez et s\u00e9chez bien vos pommes de terre. <br>Coupez-les en deux dans la longueur puis en 3 ou 4 (toujours dans la longueur) pour obtenir des potatoes.<\/p>\n\n\n\n<p>Placez-les dans un saladier et incorporez les herbes de Provence, le paprika fum\u00e9, du sel, du poivre et l\u2019huile d\u2019olive. <br>M\u00e9langez bien.<\/p>\n\n\n\n<p>Dans un petit bol, m\u00e9langez la farine avec la chapelure. <br>Versez sur vos pommes de terre et m\u00e9langez bien jusqu\u2019\u00e0 ce qu\u2019il n\u2019y ait plus de traces blanches.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 500g de pommes de terre fermes 2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019herbes de Provence 1 cuill\u00e8re \u00e0 caf\u00e9 de paprika fum\u00e9 2 \u00e0 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive 1 cuill\u00e8re \u00e0 soupe bomb\u00e9e de farine 2 cuill\u00e8res \u00e0 soupe de chapelure Lavez et s\u00e9chez bien vos pommes de terre. Coupez-les en deux dans la &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/potatoes\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Potatoes&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29376,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plats"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29237"}],"version-history":[{"count":1,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29237\/revisions"}],"predecessor-version":[{"id":29238,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29237\/revisions\/29238"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29376"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}