{"id":29377,"date":"2023-12-09T16:30:23","date_gmt":"2023-12-09T15:30:23","guid":{"rendered":"https:\/\/simond.ch\/recettes\/?p=29377"},"modified":"2024-05-09T17:22:58","modified_gmt":"2024-05-09T15:22:58","slug":"pains-a-la-cannelle","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/pains-a-la-cannelle\/","title":{"rendered":"Pains \u00e0 la cannelle (Kanelbullar)"},"content":{"rendered":"\n<p>Recette encore \u00e0 affiner&#8230; \ud83d\ude09<br>Exemples: <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.qoqa.ch\/fr\/posts\/4195\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.qoqa.ch\/fr\/posts\/4195<\/a> <\/li>\n\n\n\n<li><a href=\"https:\/\/www.swissmilk.ch\/fr\/recettes-idees\/recettes\/SM2021_DIVE_85\/brioches-a-la-cannelle-kanelbullar\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.swissmilk.ch\/fr\/recettes-idees\/recettes\/SM2021_DIVE_85\/brioches-a-la-cannelle-kanelbullar\/<\/a><\/li>\n<\/ul>\n\n\n\n<p>Pour la p\u00e2te:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>850g de farine \u00e0 tresse<\/li>\n\n\n\n<li>40g de levure<\/li>\n\n\n\n<li>5dl de lait<\/li>\n\n\n\n<li>100g de sucre<\/li>\n\n\n\n<li>1 oeuf<\/li>\n\n\n\n<li>1cc de cardamone<\/li>\n\n\n\n<li>1\/2cc de sel<\/li>\n\n\n\n<li>150g de beurre<\/li>\n<\/ul>\n\n\n\n<p>Pour la farce:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de beurre<\/li>\n\n\n\n<li>150g de sucre<\/li>\n\n\n\n<li>2cs de cannelle<\/li>\n<\/ul>\n\n\n\n<p>M\u00e9langer les ingr\u00e9dients de la p\u00e2te et laisser lever.<br>Diviser en deux, abaisser en rectangles.<br><br>M\u00e9langer les ingr\u00e9dients de la farce.<br>Recouvrir les deux p\u00e2tes avec la farce puis rouler les rectangles.<br>D\u00e9couper en rondelles de 3cm, cuire 20 minutes \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette encore \u00e0 affiner&#8230; \ud83d\ude09Exemples: Pour la p\u00e2te: Pour la farce: M\u00e9langer les ingr\u00e9dients de la p\u00e2te et laisser lever.Diviser en deux, abaisser en rectangles. M\u00e9langer les ingr\u00e9dients de la farce.Recouvrir les deux p\u00e2tes avec la farce puis rouler les rectangles.D\u00e9couper en rondelles de 3cm, cuire 20 minutes \u00e0 180\u00b0C.<\/p>\n","protected":false},"author":1,"featured_media":29004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29377"}],"version-history":[{"count":5,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29377\/revisions"}],"predecessor-version":[{"id":29383,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29377\/revisions\/29383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29004"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}