{"id":29420,"date":"2024-05-09T12:38:54","date_gmt":"2024-05-09T10:38:54","guid":{"rendered":"https:\/\/simond.ch\/recettes\/?p=29420"},"modified":"2024-12-01T10:20:58","modified_gmt":"2024-12-01T09:20:58","slug":"cake-recette-de-base","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/cake-recette-de-base\/","title":{"rendered":"Cake &#8211; Recette de base"},"content":{"rendered":"\n<p>Ingr\u00e9dients de base pour 1 moule \u00e0 cake ou ~20 muffins<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de sucre<\/li>\n\n\n\n<li>250g de farine<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1\/2 sachet de poudre \u00e0 lever<\/li>\n\n\n\n<li>250g de beurre fondu<\/li>\n\n\n\n<li>5 oeufs battus<\/li>\n\n\n\n<li>125g de yoghourt nature (cr\u00e9meux)<\/li>\n<\/ul>\n\n\n\n<p>M\u00e9langer tous les ingr\u00e9dients solides.<br>Ajouter progressivement le beurre,  les oeufs et le yoghurt.<\/p>\n\n\n\n<p>Ajouter les ingr\u00e9dients sp\u00e9cifiques au cake souhait\u00e9 (voir id\u00e9e ci-dessous).<br>Cuire 50-60 minutes \u00e0 180\u00b0C.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cake aux fruits rouges<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>~150g (60 pi\u00e8ces) de framboises (ou autre fruits rouges) pr\u00e9alablement pass\u00e9 dans un peu de farine (pour qu&rsquo;ils ne tombent pas au fond)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Citron<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>zestes de 2 citrons<\/li>\n\n\n\n<li>10g de graines de pavots<\/li>\n<\/ul>\n\n\n\n<p>Ajouter apr\u00e8s la cuisson:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jus de 2 citrons<\/li>\n\n\n\n<li>gla\u00e7age (50g de sucre glace + 2cs d&rsquo;eau)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Autres recettes \u00e0 reprendre<\/h2>\n\n\n\n<p><a href=\"https:\/\/simond.ch\/recettes\/cake-au-chocolat-au-lait\/\" data-type=\"post\" data-id=\"28889\">Cake au chocolat au lait<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/simond.ch\/recettes\/cake-aux-carambars\/\" data-type=\"post\" data-id=\"28938\">Cake aux Carambars<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/simond.ch\/recettes\/cake-peches-et-amandes\/\" data-type=\"post\" data-id=\"29015\">Cake p\u00eaches et amandes<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients de base pour 1 moule \u00e0 cake ou ~20 muffins M\u00e9langer tous les ingr\u00e9dients solides.Ajouter progressivement le beurre, les oeufs et le yoghurt. Ajouter les ingr\u00e9dients sp\u00e9cifiques au cake souhait\u00e9 (voir id\u00e9e ci-dessous).Cuire 50-60 minutes \u00e0 180\u00b0C. Cake aux fruits rouges Citron Ajouter apr\u00e8s la cuisson: Autres recettes \u00e0 reprendre Cake au chocolat au &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/cake-recette-de-base\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Cake &#8211; Recette de base&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29425,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29420"}],"version-history":[{"count":7,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29420\/revisions"}],"predecessor-version":[{"id":29438,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29420\/revisions\/29438"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29425"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}