{"id":29449,"date":"2025-01-01T12:58:24","date_gmt":"2025-01-01T11:58:24","guid":{"rendered":"https:\/\/simond.ch\/recettes\/?p=29449"},"modified":"2025-06-29T22:38:40","modified_gmt":"2025-06-29T20:38:40","slug":"flammekueche","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/flammekueche\/","title":{"rendered":"Flammekueche"},"content":{"rendered":"\n<p>Ingr\u00e9dients pour ~2kg de p\u00e2te:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour la p\u00e2te\n<ul class=\"wp-block-list\">\n<li>1.2kg de farine \u00e0 pizza<\/li>\n\n\n\n<li>18g de sel<\/li>\n\n\n\n<li>580g d&rsquo;eau ti\u00e8de<\/li>\n\n\n\n<li>160g d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pour la garniture\n<ul class=\"wp-block-list\">\n<li>Oignons<\/li>\n\n\n\n<li>Lardons<\/li>\n\n\n\n<li>Cr\u00e8me acidul\u00e9e (pr\u00e9voir un pot de 500g, \u00e0 confirmer)<\/li>\n\n\n\n<li>Beurre, sel, poivre, muscade<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>P\u00e9trir tous les ingr\u00e9dients de la p\u00e2te.<br>L&rsquo;\u00e9taler sur ~3mm d&rsquo;\u00e9paisseur.<\/p>\n\n\n\n<p>Ajouter le sel, le poivre et la muscade dans la cr\u00e8me.<br>Revenir bri\u00e8vement les oignons avec le beurre puis \u00e9galement bri\u00e8vement les lardons.<\/p>\n\n\n\n<p>Garnir la p\u00e2te avec la cr\u00e8me, les oignons et les lardons.<br>Cuire au feu de bois ou au four \u00e9lectrique sur le mode pizza\/250\u00b0C.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"29477\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20250622_183545-1024x768.jpg\" alt=\"\" class=\"wp-image-29477\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20250622_183545-1024x768.jpg 1024w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20250622_183545-300x225.jpg 300w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20250622_183545-768x576.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20250622_183545-1536x1152.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20250622_183545-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"29454\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_191348-768x1024.jpg\" alt=\"\" class=\"wp-image-29454\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_191348-768x1024.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_191348-225x300.jpg 225w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_191348-1152x1536.jpg 1152w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_191348-1536x2048.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_191348-scaled.jpg 1920w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><figcaption class=\"wp-element-caption\">Pour les f\u00eates, une variante avec la p\u00e2te form\u00e9e en \u00e9toile.<\/figcaption><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour ~2kg de p\u00e2te: P\u00e9trir tous les ingr\u00e9dients de la p\u00e2te.L&rsquo;\u00e9taler sur ~3mm d&rsquo;\u00e9paisseur. Ajouter le sel, le poivre et la muscade dans la cr\u00e8me.Revenir bri\u00e8vement les oignons avec le beurre puis \u00e9galement bri\u00e8vement les lardons. Garnir la p\u00e2te avec la cr\u00e8me, les oignons et les lardons.Cuire au feu de bois ou au four &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/flammekueche\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Flammekueche&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-29449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangerie","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29449"}],"version-history":[{"count":7,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29449\/revisions"}],"predecessor-version":[{"id":29478,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29449\/revisions\/29478"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29451"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}