{"id":29457,"date":"2025-01-01T13:09:00","date_gmt":"2025-01-01T12:09:00","guid":{"rendered":"https:\/\/simond.ch\/recettes\/?p=29457"},"modified":"2025-01-01T13:15:34","modified_gmt":"2025-01-01T12:15:34","slug":"sapin-de-crostinis","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/sapin-de-crostinis\/","title":{"rendered":"Sapin de crostinis"},"content":{"rendered":"\n<p>Pour deux sapins:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour les crostinis\n<ul class=\"wp-block-list\">\n<li>2 baguettes pr\u00e9cuites<\/li>\n\n\n\n<li>100g d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>2 gousses d&rsquo;ail<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pour le pesto\n<ul class=\"wp-block-list\">\n<li>100g de pousses d&rsquo;\u00e9pinards<\/li>\n\n\n\n<li>1\/2 bouquet de persil plat<\/li>\n\n\n\n<li>50g d&rsquo;eau<\/li>\n\n\n\n<li>50g d&rsquo;huile d&rsquo;olive<\/li>\n\n\n\n<li>15g d&rsquo;amandes moulues<\/li>\n\n\n\n<li>15g de parmesan r\u00e2p\u00e9<\/li>\n\n\n\n<li>1 citron<\/li>\n\n\n\n<li>1g de sel<\/li>\n\n\n\n<li>Poivre<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Pour la garniture\n<ul class=\"wp-block-list\">\n<li>1 grenade<\/li>\n\n\n\n<li>15 olives<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>A pr\u00e9parer \u00e0 l&rsquo;avance:<br>M\u00e9langer l&rsquo;huile et l&rsquo;ail.<br>R\u00e2per le zeste du citron et pr\u00e9lever 1cs du jus, ajouter tous les autres ingr\u00e9dients du pesto et mixer.<br>Couper les olives en rondelles et extraire les graines de grenade.<\/p>\n\n\n\n<p>Juste avant de servir:<br>Couper le pain en fines tranches et l&rsquo;arranger en forme de deux sapins de No\u00ebl (voir photo).<br>Mettre l&rsquo;huile \u00e0 l&rsquo;ail sur toutes les tranches puis cuire quelques minutes au four \u00e0 240\u00b0C.<\/p>\n\n\n\n<p>A la sortie du four, ajouter le pesto puis les olives et la grenade.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_192325-768x1024.jpg\" alt=\"\" class=\"wp-image-29458\" srcset=\"https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_192325-768x1024.jpg 768w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_192325-225x300.jpg 225w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_192325-1152x1536.jpg 1152w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_192325-1536x2048.jpg 1536w, https:\/\/simond.ch\/recettes\/wp-content\/uploads\/2025\/01\/20241231_192325-scaled.jpg 1920w\" sizes=\"auto, (max-width: 706px) 89vw, (max-width: 767px) 82vw, 740px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pour deux sapins: A pr\u00e9parer \u00e0 l&rsquo;avance:M\u00e9langer l&rsquo;huile et l&rsquo;ail.R\u00e2per le zeste du citron et pr\u00e9lever 1cs du jus, ajouter tous les autres ingr\u00e9dients du pesto et mixer.Couper les olives en rondelles et extraire les graines de grenade. Juste avant de servir:Couper le pain en fines tranches et l&rsquo;arranger en forme de deux sapins de &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/simond.ch\/recettes\/sapin-de-crostinis\/\" class=\"more-link\">Continuer la lecture<span class=\"screen-reader-text\"> de &laquo;&nbsp;Sapin de crostinis&nbsp;&raquo;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":29458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29457"}],"version-history":[{"count":3,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29457\/revisions"}],"predecessor-version":[{"id":29461,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29457\/revisions\/29461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29458"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}