{"id":29488,"date":"2025-12-25T08:51:00","date_gmt":"2025-12-25T07:51:00","guid":{"rendered":"https:\/\/simond.ch\/recettes\/?p=29488"},"modified":"2025-12-25T08:51:31","modified_gmt":"2025-12-25T07:51:31","slug":"marmites-de-beurres","status":"publish","type":"post","link":"https:\/\/simond.ch\/recettes\/marmites-de-beurres\/","title":{"rendered":"Marmites de beurres"},"content":{"rendered":"\n<p>Pour accompagner, par exemple, des <a href=\"https:\/\/simond.ch\/recettes\/pains-pitta\/\" data-type=\"post\" data-id=\"29480\">pains pitas<\/a>.<\/p>\n\n\n\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500g de beurre<\/li>\n\n\n\n<li>1cc de sel<\/li>\n\n\n\n<li>1 citron<\/li>\n\n\n\n<li>2cs de petites fleurs commestibles<\/li>\n\n\n\n<li>6 abricots secs coup\u00e9s en petits morceaux<\/li>\n\n\n\n<li>6 cerneaux de noix broill\u00e9s<\/li>\n\n\n\n<li>3 gousses d&rsquo;ail<\/li>\n\n\n\n<li>2cs de fines herbes hach\u00e9es<\/li>\n<\/ul>\n\n\n\n<p>Fouetter le beurre avec le sel pour le ramolir.<\/p>\n\n\n\n<p>Pr\u00e9parer 3 portions:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Citron (zeste et moiti\u00e9 du jus) &amp; fleurs<\/li>\n\n\n\n<li>Abricots et noix<\/li>\n\n\n\n<li>Ail et fines herbes<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pour accompagner, par exemple, des pains pitas. Ingr\u00e9dients: Fouetter le beurre avec le sel pour le ramolir. Pr\u00e9parer 3 portions:<\/p>\n","protected":false},"author":1,"featured_media":29489,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-29488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-aperitifs"],"_links":{"self":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/comments?post=29488"}],"version-history":[{"count":2,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29488\/revisions"}],"predecessor-version":[{"id":29491,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/posts\/29488\/revisions\/29491"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media\/29489"}],"wp:attachment":[{"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/media?parent=29488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/categories?post=29488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/simond.ch\/recettes\/wp-json\/wp\/v2\/tags?post=29488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}